Couldn't you just go without the seasoning? That is what we have done at our preschool.

I have not looked, but maybe a low sodium version is available? Maybe check with the food distributor for the school?

Our school sells popcorn on Fridays and currently we use the orange powder for seasoning. This does not meet the USDA guidelines for sodium content. (I do not have a hard time believing this!) My question is has anyone found a healthier way to serve popcorn to the kids?

Thank you in advance!