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HELP! With Chili Supper

15 years 7 months ago #118351 by kerriann85
Replied by kerriann85 on topic RE: HELP! With Chili Supper
How's this for a start?

* Exported from MasterCook *

Church Supper Chili

Recipe By : Taste of Home.
Serving Size : 75

----WALDINE VAN GEFFEN

21 pounds Ground beef; brown -- drain
9 cans Pork and beans w/juice
9 cans Kidney beans; drained 16oz ea
9 cans Tomatoes w/juice; cut up-28oz ea
9 cans Tomato sauce -- 29oz ea
3 pounds Onions -- chop fine
7 1/2 cups Celery w/leaves -- chop fine
9 large Green peppers -- chop fine
9 Bay leaves
2 tablespoons Salt
5 tablespoons Chili powder
1 tablespoon Paprika
1 tablespoon Pepper
1 tablespoon Ground cumin
1 tablespoon Cayenne

Combine all of the ingredients in 3 large kettles.
Cover and cook on medium heat for 2 to 3 hours. Remove the bay leaves before serving.
Yield 18 quarts.

http://fp.enter.net/~rburk/chili/chur.txt
15 years 7 months ago #118352 by Lisa Stovall
Replied by Lisa Stovall on topic RE: HELP! With Chili Supper
We had the teachers and PTO board make chili. We then sent out a flyer saying that they needed to sign up before so we would know how many would be attending. It worked out great. And having more than one person make it means that there will be many different kinds to choose from.
15 years 7 months ago #118353 by <devinejm>
Replied by <devinejm> on topic RE: HELP! With Chili Supper
Don't forget to get a health permit if you cook the food. When we did a spaghetti dinner we had to cook ALL the food on the premises according to the permit requirements. Always make more than enough (people get crazy if you run out) and you can sell left over food but be sure to have containers or zip lock gallon bags to send it home in.
15 years 7 months ago #118354 by Lesia
Replied by Lesia on topic RE: HELP! With Chili Supper
This year we asked our cafeteria staff to help us out with our General PTO Meetings. We also serve dinner (Spaghetti, Chili, Pizza, etc.) They purchased some items, and we donated some items. We paid them by the hour to cook and clean-up, however the PTO Board also helped out. We charged $2.00 per person, and these funds are designated for a specific purchase for our school. Hope this helps!
15 years 7 months ago #118355 by Lesia
Replied by Lesia on topic RE: HELP! With Chili Supper
Oh, I forgot to let you know. We also took reservations. We put a label on the front of a small envelope (English and Spanish).
Event/Date:
Family Name:
Total attending:
Total amount:
We took the envelopes and put in alpha order once returned by our deadline. When they came to the dinner we used this to determine if they had reservations. We did have some that got missed placed prior to the event, however we took their names and found their reservations/money later. At the end of the event we took the money out of the envelop and totaled.
15 years 7 months ago #118356 by tntx2mom
Replied by tntx2mom on topic RE: HELP! With Chili Supper
Our school hosted a chili supper last year that was a huge success. We had a veterans day program featuring our students (to get people there). We also had a silent auction. Each class put together a basket with different items and we raised $900 from just the baskets. As far as the chili itself the school cafeteria ladies took care of cooking/serving and cleaning. This was by far the cheapest option as it came out to be $2 per person for the food. We charged $5 for adults and $2 for students. Our biggest problem was underestimating the turnout. This year we plan to have more serving lines and several tables set up with the condiments and drinks. Hope you have a great event!
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