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page two......

16 years 4 months ago #140259 by Silver Fox
Replied by Silver Fox on topic RE: page two......
I got so tired of hearing yuck we decided to make meals we enjoy. They are required to eat a few bites no matter the meal. I think I heard a doc/nutritionist say not to long ago kids like pretty bland food - something about taste bud counts. For them to like something other than 'chicken' (yellow/bland food) they have to try it about 15 times before they like it. We now tease our kids that they are only on the 10th time so they have to eat it 5 more times no matter the meal choice.

<font size=""1"">We must overcome the notion that we must be regular...it robs you of the chance to be extraordinary and leads you to do the mediocre."</font> (Uta Hagen)</font></font><br /><br> <br /><br>"Life is not measured by the number of breaths we take, but by the number of moments...
16 years 4 months ago #140214 by LUVMYKIDS
Replied by LUVMYKIDS on topic RE: page two......
It's not the food you put on the table, it's that you're all sitting down together to share a meal. We had scrambled eggs with ham and cheese. Nobody went "yuck!" so I guess I did pretty good with that menu.

Hey Rocky, watch me pull a rabbit out of my hat.
16 years 4 months ago #140195 by dlf
Replied by dlf on topic RE: page two......
Hey even fried foods are cooked in veggie oil right?
d
ps Luv--last night we had hamburger helper so don't put me too high up on the totem pole...:)
16 years 4 months ago #140194 by onarollpto
Replied by onarollpto on topic RE: page two......
chocolate...cocoa beans...beans...vegetable!!!!

I like!

&quot;Life moves pretty fast. If you don't stop and look around once in a while, you could miss it&quot; - Ferris Bueller
16 years 4 months ago #140189 by LUVMYKIDS
Replied by LUVMYKIDS on topic RE: page two......
You make all the most exotic dishes, d!! I would love to cook like that, but I know it would be a waste of time and money because my family would take one look at it and ask me if I had lost my mind. They looked suspicious a few months ago when I started making my own meatballs for spaghetti instead of just using ground beef. They all loved them, but they hate trying new things. My husband is the one who has made my children this way. He is SOOOOO picky and kids just copy what they see with their parents.

Hey Rocky, watch me pull a rabbit out of my hat.
16 years 4 months ago #140188 by dlf
Replied by dlf on topic RE: page two......
ate the apple...it was good and crunchy---but there's always the next five minutes to get through :(...
Having a dinner party Saturday and am trying recipees for it. Just made mussels in a wonderful garlic parsley sauce. Yum and actually good for you...d
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